Stuff I've been reading, thinking & eating

Selected item shown. Click here to view all Blog Entries.

Mar
24

One of the things I do beside writing novels is contribute regular articles on books and food to the Herald on Sunday. I review titles that catch my eye, interview interesting authors, chefs, tea merchants, cider makers, tequila experts – you name it. There’a an archive of these newspaper pieces which you’ll find by clicking here.