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Books & food

By March 24, 2011February 17th, 2019Other Writing

One of the things I do beside writing novels is contribute regular articles on books and food to the Herald on Sunday. I review titles that catch my eye, interview interesting authors, chefs, tea merchants, cider makers, tequila experts – you name it. There’a an archive of these newspaper pieces which you’ll find by clicking here.

Nicky Pellegrino

Author Nicky Pellegrino

Nicky Pellegrino writes novels that take her readers to Italy. They are filled with food, friendship, love and the kinds of people who will feel like they’re your friends. Nicky has an Italian father, grew up in England and now lives in Auckland, New Zealand where she spends a lot of time cooking, eating and riding horses. Somehow she has still managed to write 11 best-selling books.

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